Is the Biggest, "Baddest" Disease of All Lurking Inside You? (Part 3 of 3)
0 Comments Published September 9th, 2007 in Disease.As we continue exploring the biggest, baddest disease of all, let’s review the first part of Part 1 of this article so you know what I am talking about.
Can you guess what the biggest, “baddest” disease of all is that causes loss of health and fitness? Could it be cancer, heart disease, diabetes, or strokes? Those are big and bad but not the biggest and the “baddest” of all.
The name of this disease is the “yeah, but” disease. The “yeah, what” disease? You know, the “yeah, but” disease. Whether you know it or not, you, like all Americans, are very familiar with this disease.
Allow me to explain.
You want to make changes in your diet, your health, and your lifestyle. You have the best of intentions. But when you are not mindful and hesitate too long to start on your journey to a whole new you, the “yeah, but” disease may rear its ugly head and stop you dead in your tracks. And bewarethis disease presents itself in many different disguises.
You think to yourself:
I’d like to eat more fruit and vegetables.
I’d like to eat less meat and dairy products.
I’d like to eat less junk.
I’d like to exercise more.
I’d like to make healthier choices.
And one form of the “yeah, but” disease rears its ugly head.
You say to yourself, “I certainly would make these changesyeah, but”
If one “yeah, but” doesn’t sabotage you, and interfere with your health and fitness and life itself, then another one will.
So let’s continue on with some more of our “yeah, buts.”
“Yeah, but’ my husband has to have his meat or my wife does the cooking.”
No matter who does the cooking, or the eating, with a little imagination and no extra bother, there is always a way to eat around the “bad-for-you” foods and fill up on the “good-for-you” foods. For example: if meat, potatoes, vegetables, and salad are served for dinner, just eat the salad, the vegetables, and the potatoes (nix the butter and/or sour cream). Simple.
“Yeah, but’ I don’t like broccoli.”
Oh, well. What does it matter if you don’t like something? You can choose to eat it anyway, just because it nourishes you, or you can choose to substitute another good food for it. In our modern world, there is an abundance of healthy food choices.
“Yeah, but’ I like chocolate.”
If you are truly committed to your health and your future of high energy, inner joy, activity, and purpose, it is no sacrifice at all to live without those foods that will ultimately rob you of these gifts. The ultimate sacrifice lies in the permanent loss of health, not in the loss of a favorite food. Let’s not cater to our spoiled taste buds. Let’s be aware and make better choices.
“Yeah, but’ I am a vegetarian.”
Just because you are a vegetarian or a vegan, doesn’t mean that you eat healthfully. You can eat only Twinkies and Coke all day and call yourself a vegetarian. It is not important what you call yourself. It is important that you fill up on nutrient-dense, calorie-low, fiber-filled plant foods.
“Yeah, but’ it takes too much time to eat correctly or it takes too much time to exercise.”
Eating correctly does not take your time, it gives you timewhen it counts, at the end of your life. Exercising does not take your time, it gives you timewhen it counts, at the end of your life. Not only thateating correctly and exercising enhance every moment of your life. Time now gives you quality of living and time later.
Besides, typically the better you eat, the less time it takes to shop, prepare, and eat. How long does it take to stick an apple into your mouth, bite down, and chew? Or shop for and make a life-giving green vegetable salad and chow down?
“Yeah, but’ it’s too radical”my favorite “yeah, but” of all.
It’s fascinating what we in this culture perceive as too radical.
We think it is too radical to eat fruits and vegetables. We think it is too radical to exercise one hour every day. We think it is too radical to eat whole grains and beans.
If eating fruits and vegetables is too radical, then what would you call cutting off a breast, a testicle, or a limb? What would you call getting burned by radiation or poisoned by chemotherapy? What would you call getting totally paralyzed on one side by a stroke? And what would you call getting your chest buzzed open by a saw, ripping apart your rib cage, and patching up some artery in your heart? And you think that eating fruits and vegetables is too radical?
It’s time to rethink what is radical and what is just commonsense and can be enjoyable.
It’s time to be wary and ward off the biggest and “baddest” disease of all so that you can live a life with hope, fitness, health, mobility, activity, purpose, and inner joy.
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Dr. Leslie Van Romer is a health motivational speaker, writer, and lifestyle coach. Visit http://www.DrLeslieVanRomer.com for more inspiration. |
Popularity: 1% [?]
Is the Biggest, "Baddest" Disease of All Lurking Inside You?(Part 2 of 3)
0 Comments Published September 8th, 2007 in Disease.Let’s review the first part of Part 1 of this article.
Can you guess what the biggest, “baddest” disease of all is that causes loss of health and fitness? Could it be cancer, heart disease, diabetes, or strokes? Those are big and bad but not the biggest and the “baddest” of all.
The name of this disease is the “yeah, but” disease. The “yeah, what” disease? You know, the “yeah, but” disease. Whether you know it or not, you, like all Americans, are very familiar with this disease.
Allow me to explain.
You want to make changes in your diet, your health, and your lifestyle. You have the best of intentions. But when you are not mindful and hesitate too long to start on your journey to a whole new you, the “yeah, but” disease may rear its ugly head and stop you dead in your tracks. And bewarethis disease presents itself in many different disguises.
You think to yourself:
I’d like to eat more fruit and vegetables.
I’d like to eat less meat and dairy products.
I’d like to eat less junk.
I’d like to exercise more.
I’d like to make healthier choices.
And one form of the “yeah, but” disease rears its ugly head.
You say to yourself, “I certainly would make these changesyeah, but”
As we continue on from Part 1 of this article with the biggest, “baddest” disease called the “yeah, but” disease, do any of the variations to the “yeah, but disease” sound familiar?
“Yeah, but’ I already eat variety, balanced, and in moderation, so why should I bother?”
Most people judge variety, balanced, and moderation by the standard of the “Four Food Groups” that they were raised with, not on the healthier four food groupswhole, fresh fruits, whole, fresh vegetables, whole grains, and whole legumes. And because we are a country of excess, especially when it comes to food, very few Americans have a clear idea what moderation, or balanced, really means.
“Yeah, but’ I don’t eat much meat.”
Many people convince themselves that they don’t eat much meat, but typically they think that if they only have red meat once a day or just a couple of times a week, then that is “not much” meat. Or instead of eating beef, they load up on chicken and fish because they have the misconception that they are better for them. Meat is meat is meat is meat and the bottom line is you probably eat way too much of it.
And how many times have you heard or even said this “Yeah, but?”
“Yeah, but’ it won’t kill me.”
Such a familiar cry. No, one breakfast of eggs, bacon, white bread and butter will not kill you. Two cups of coffee a day will not kill you. One doughnut in the morning will not kill you. One piece of pizza (and who eats just one piece) will not kill you. One ham and cheese on rye will not kill you. One piece of chocolate will not kill you. One glass of wine will not kill you. One dinner of fried chicken and mashed potatoes with gravy will not kill you. One bowl of ice cream will not kill you. One cookie will not kill you. One Big Mac will not kill you. One can of pop will not kill you. One bag of chips will not kill you. One of anything will not kill you.
The problem is these are the foods that typically fill the stomachs of most Americans, every day, every meal.
When you stack up so many of these “ones” day after day, week after week, month after month, year after year, these “ones” will very likely do just thatkill you.
And some more are waiting for you in Part 3 of: “Is the Biggest, “Baddest” Disease of All Lurking Inside You?”
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Dr. Leslie Van Romer is a health motivational speaker, writer, and lifestyle coach. Visit http://www.DrLeslieVanRomer.com for more inspiration. |
Popularity: 1% [?]





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