Liver Disease Diets
Published January 23rd, 2008 in Disease.Food restrictions for patients with liver disease are prescribed by doctors or dieticians individually. Diets depend on the cause of disease and the stage of liver disease. Other conditions of the body, such as heart problems and diabetes, also need to be taken into consideration before dieting. In general, taking meals every two hours in small quantities is ideal for patients with liver disease. This makes it easier to digest and absorb food. Diets that aim at a balance of necessary nutrients are good for a damaged liver. Each of the following nutrients plays a role in easing the function of a damaged liver.
Vitamins
Vitamins are nutrients that are metabolized by the liver. Vitamins in excess may cause problems in digestion even for normal persons, so patients with liver disease may need to limit vitamin intake. Depending on the severity of liver damage, some patients may require vitamin supplements.
Minerals
Minerals like calcium, sodium, and iron play an important role in the balance and functioning of the human body. Calcium content usually decreases when the liver becomes damaged. So, calcium supplements are beneficial for persons with liver disease. On the other hand, sodium (salt) and iron should be minimized for better functioning of a damaged liver.
Proteins and Amino Acids
Animals and vegetables are two sources of protein. Animal protein sources are also high in fat and can prove harmful for people with cirrhosis. Hence, vegetable protein is more beneficial than animal protein. Excess of both proteins and amino acids, taken in the form of supplements, forces the liver to work hard. This can harm the already damaged liver.
Carbohydrates and Fats
A diet containing 400grams of carbohydrates is a well-balanced liver disease diet. Carbohydrate intake should neither be too low nor too high. The diet should be low in saturated fats to avoid clogging of arteries and increasing in cholesterol levels.
Thus, a well-balanced diet is absolutely essential for persons suffering from liver disease.
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